Bandhigga Qaboojiyaha Hilibka ee Shiinaha ee Ganacsiga ee Jumlada ah Sawirka La Soo Bandhigay

Bandhigga Qaboojiyaha Hilibka Qaboojiyaha Ganacsiga ee Shiinaha ee Jumlada ah

Sharaxaad Gaaban:

Adeegga Saladhka Hilibka Sushi ee Cusub oo miiska saaran oo leh Koob Toosan4

Isticmaalka: bento, digaag, hilib lo'aad, sandwich, sushi, delicatessen, miro iwm.

Sharaxaadda Miiska Adeegga Hilibka Cusub:

Heerkulka kala duwan:-2~2℃	Qaboojiyaha: R404A
◾ Kombaresarada la qaadi karo ama dibadda ah ee ikhtiyaariga ah	◾ Taageeraha EBM matoor
Xakameeyaha heerkulka dhijitaalka ah, oo ku habboon xilli kasta	◾ Dhalaal gaas kulul, dhalaalin otomaatig ah, keydin tamar
◾ Nalalka LED-ka ee tamarta badbaadiya, dareen wanaagsan oo aragti ah	Muraayadaha hore ee madhan, iska caabin la'aan iyo hufnaan sare

Noo soo dir emayl

Faahfaahinta Badeecada

Calaamadaha Alaabta

Si aan ugu habboonaano baahiyaha macaamiisha, dhammaan hawlgalladeenna waxaa si adag loogu fuliyaa hal-ku-dheggayaga "Tayada Sare, Qiimaha Tartan, Adeeg Degdeg ah" ee Bandhigga Qaboojiyaha Hilibka ee Ganacsiga ee Shiinaha, Horumar aan dhammaad lahayn iyo dadaal loogu jiro yaraanta 0% waa labada siyaasadood ee ugu waaweyn ee tayada wanaagsan. Haddii aad wax u baahato, ha ka waaban inaad na soo wacdo.
Si aan u awoodno inaan si habboon u daboolno baahiyaha macaamiisha, dhammaan hawlgalladeenna waxaa si adag loogu qabtaa halku-dheggayaga "Tayada Sare, Qiimaha Tartanka, Adeeg Degdeg ah"Qiimaha Qaboojiyaha Shiinaha iyo Qaboojiyaha YarWaxaan sii wadnaa dadaallo muddo dheer ah iyo dhaleeceyn is-dhaleecayn ah, taas oo naga caawisa oo si joogto ah u horumarisa. Waxaan ku dadaalnaa inaan horumarinno waxtarka macaamiisha si aan u badbaadino kharashyada macaamiisha. Waxaan sameynaa intii karaankeenna ah si aan u horumarinno tayada badeecada. Kuma noolaan doonno fursadda taariikhiga ah ee waqtigaas.

Fiidiyowga

Halbeegga Miiska Bandhigga Hilibka Cusub

Nooca	Moodel	Cabbirrada dibadda (mm)	Kala duwanaanshaha heerkulka (℃)	Mugga Waxtarka leh (L)	Meesha bandhigga(㎡)
DGBZ Plugin-in Meat Showcase Fresh Meat	DGBZ-1311YX	12501075875	-1~7	210	1.17
	DGBZ-1911YX	18751075875	-1~7	320	1.68
	DGBZ-2511YX	25001075875	-1~7	425	2.19
	DGBZ-3811YX	37501075875	-1~7	635	3.22
	DGBZ-1311YXNJ (Galleyda Dibadda)	13251325875	4~10	150	1.05
	DGBZ-1212YXWJ (Galleyda Dibadda)	12301230875	4~10	170	1.05
Nooca	Moodel	Cabbirrada dibadda (mm)	Kala duwanaanshaha heerkulka (℃)	Mugga Waxtarka leh (L)	Meesha bandhigga(㎡)
Miiska Bandhigga Hilibka Cusub ee DGBZ ee Fog	DGBZ-1311FX	12501075875	-1~7	210	1.17
	DGBZ-1911FX	18751075875	-1~7	320	1.68
	DGBZ-2511FX	25001075875	-1~7	425	2.19
	DGBZ-3811FX	37501075875	-1~7	635	3.22
	DGBZ-1311FXNJ (Galleyda Dibadda)	13251325875	4~10	150	1.05
	DGBZ-1212FXWJ (Galleyda Dibadda)	12301230875	4~10	170	1.05

Bandhigga Saladhka Hilibka Cusub ee Sushi ee aan miiska la saarin5

Faa'iidooyinkayaga

Miiska hilibka wuxuu noqon karaa isku-darka bilaashka ah.

Dooro inaad ku darto daah habeenkii ah ama albaab galaas ah, waxay badbaadin kartaa tamarta.

Ikhtiyaar: kiis gees ah.

Heerkulka -1~7, wuxuu alaabta ka dhigi karaa mid cusub.

Qashin-qubka gaaska kulul, dhalaalinta otomaatiga ah, iyo keydinta tamarta.

Muraayadaha hore ee godka ah, iska caabinta xirashada iyo hufnaan sare.

Xakamaynta heerkulka dhijitaalka ah, oo ku habboon xilli kasta

Nalalka LED-ka ee tamarta badbaadiya, dareen wanaagsan oo aragti ah.

Midabka Qaboojiyaha waa la habeyn karaa.

Khaanadaha Saldhigga Hoose 5 Lakab ah oo Furan oo Toosan oo leh Muuqaal Sagxad Badan leh oo Qaboojiye ah 030

Qalabka

Adeegga Saladhka Hilibka Cusub ee Sushi oo aan miiska la saarin 001

Cadaadis daahyada hawada
Si wax ku ool ah u xannib hawada kulul ee dibadda

Khaanadaha Saldhigga Hoose 5 Lakab ah oo Furan oo Toosan oo leh Muuqaalo badan oo Qaboojiye ah11

Taageeraha EBM
Sumcad caan ah oo adduunka ah, tayo wanaagsan

Khaanadaha Saldhigga Hoose 5 Lakab ah oo Furan oo Toosan oo leh Muuqaalo badan oo Qaboojiye ah12

Xakamaynta Heerkulka Dixell
Hagaajinta heerkulka otomaatiga ah

Adeegga Saladhka Hilibka Sushi ee Cusub oo miiska saaran oo leh Koob Toosan 8

Daah Habeenkii (Ikhtiyaar ah)
Qaboojinta hayso oo keydso tamarta

Adeegga Saladhka Hilibka Cusub ee Sushi oo aan miiska la saarin 002

Albaabka Muraayadda (Ikhtiyaar)
Qaboojinta hayso oo keydso tamarta

Bandhigga Hilibka Cusub ee Raaxada leh oo leh Khaanadaha Birta aan Daxalka lahayn8

Nalalka LED-ka (Ikhtiyaar)
Keydi Tamarta

Khaanadaha Saldhigga Hoose 5 Lakab Furan oo Toosan oo leh Muuqaal Sagxad Badan leh Qaboojiye16

Danfoss Solenoid Valve
Xakamaynta iyo nidaaminta dareerayaasha iyo gaasaska

Khaanadaha Saldhigga Hoose 5 Lakab ah oo Furan oo Toosan oo leh Muuqaal Sagxad Badan leh Qaboojiye18

Xididka Ballaarinta Danfoss
Xakamee socodka qaboojiyaha

Khaanadaha Saldhigga Hoose 5 Lakab Furan oo Toosan oo leh Muuqaal Sagxad Badan leh Qaboojiye17

Tuubo Naxaas ah oo Qaro weyn
Qaboojinta u gudbinaya Chiller

Adeegga Saladhka Hilibka Cusub ee Sushi oo aan miiska la saarin 003

Sawirro dheeraad ah oo ku saabsan miiska bandhigga hilibka cusub

Adeegga Saladhka Hilibka Cusub ee Sushi oo aan miiska la saarin 004

Dhererka qaboojiyaha furan wuxuu noqon karaa mid dheer iyadoo lagu saleynayo baahidaada.

Baakadeynta iyo Rarista

Adeegga Saladhka Hilibka Sushi ee Cusub oo miiska saaran oo leh baakado galaas oo Toos ah
Si aan ugu habboonaano baahiyaha macaamiisha, dhammaan hawlgalladeenna waxaa si adag loogu fuliyaa hal-ku-dheggayaga "Tayada Sare, Qiimaha Tartan, Adeeg Degdeg ah" ee Bandhigga Qaboojiyaha Hilibka ee Ganacsiga ee Shiinaha, Horumar aan dhammaad lahayn iyo dadaal loogu jiro yaraanta 0% waa labada siyaasadood ee ugu waaweyn ee tayada wanaagsan. Haddii aad wax u baahato, ha ka waaban inaad na soo wacdo.
Jumlad Shiinees ahQiimaha Qaboojiyaha Shiinaha iyo Qaboojiyaha YarWaxaan sii wadnaa dadaallo muddo dheer ah iyo dhaleeceyn is-dhaleecayn ah, taas oo naga caawisa oo si joogto ah u horumarisa. Waxaan ku dadaalnaa inaan horumarinno waxtarka macaamiisha si aan u badbaadino kharashyada macaamiisha. Waxaan sameynaa intii karaankeenna ah si aan u horumarinno tayada badeecada. Kuma noolaan doonno fursadda taariikhiga ah ee waqtigaas.